la base [Tojiro] - Vegetable Knife, Usuba, Nakiri, 155mm

la base - Vegetable Knife, Usuba, Nakiri, 155mm

Suitable Washoku preparation, Vegetable

• Blade Length: 155mm
  
• Total Length: 292mm
• Item Weight: ‎132g
• Blade: Double Edged
• Material‎: Molybdenum Vanadium, Olive Wood
• Care Instructions: ‎Hand wash
• Manufacturer: Tojiro
• Origin: Japan

Design for Vegetables:
Usuba and Nakiri knives are designed specifically for chopping and slicing vegetables with precision

Balance and Control:
Traditional Japanese knives are often well-balanced, providing users with good control and maneuverability during chopping and slicing tasks.

High-Quality Steel:
Many Japanese knives are made from high-quality steel, which can contribute to sharpness, edge retention, and ease of maintenance