Jikko
Jikko Sashimi Knife, Montanren, Carbon Steel Blue2 270mm
Jikko Sashimi Knife, Montanren, Carbon Steel Blue2 270mm
Couldn't load pickup availability
Sakai Jikko Sashimi Knife, Yanagi, 270mm, Blue No.2
Unleash the artistry of Japanese knife-making with the Jikko Sashimi Knife, a masterpiece meticulously handcrafted in Sakai, renowned for its top-tier knives. š
⨠Key Features:
-
Authentic Blue No.2 Steel: The 270mm blade features renowned Blue No.2 steel, ensuring unparalleled sharpness and edge retention ā a true mark of Japanese precision.
-
Traditional Yanagi Style: Crafted in the traditional Yanagi style, this knife is designed for precise sashimi slicing, making it an essential tool for chefs and culinary enthusiasts alike.
-
Premium Materials: With a Magnolia Wood handle and Water Buffalo bolster, the knife strikes a perfect balance of comfort and control. Its 410mm length, weighing just 165g, guarantees an effortless and enjoyable slicing experience.
-
Osaka Craftsmanship: Proudly made in Osaka by Sakai Jikko, this knife symbolizes the rich tradition and authenticity of Japanese craftsmanship, providing a cutting-edge experience rooted in centuries-old expertise.
-
Easy Maintenance: Preserve the longevity and cutting performance by following simple care instructions ā hand wash to keep this culinary masterpiece in prime condition.
Ā
Ā
- Blade Length: 270mm
- TotalĀ Length: 410mm
- Item Weight: ā165g
- Blade: Single Edged
- Materialā:Ā Carbon Steel, Aogami (Aoni, Blue Steel) No.2
- Handle: Magnolia Wood
- Bolster: Water Buffalo
- Care Instructions: āHand Wash
- Manufacturer: Sakai Jikko
- Origin: Osaka, Japan
Share



