Ajidosui - Yukihira Pan Stainless Steel Sauce Pan

Evenly boiled for your food

When cooked with a round pot, you can get a good and evenly boiled. The round shape of the pot allows the sauce or juice to convection to the inside and rotate evenly into the ingredients.

An indispensable snow pan that can be used easily with one hand.

Easy to clean and durable stainless steel body is also a great advantage for induction compatibility.

Pass through the fire

Once warmed, it is made using the heat retention of stainless steel, which is difficult to cool down once it is heated and is also suitable for simmering cooking.

Easy to grip

The warm wood handle feels great in your hand.

Right or Left-Handed Friendly

The pourer on the left and right side makes it easy for both right and left handed users.

It is resistant to spilling and allows for a clean pour when transferring liquid.

Graduated

The inside of the pan has markings in 400ml increments.

It is convenient to measure the amount of water at a glance, such as when taking the juice.