Shimomura - Professional Knife & Utensil
Shimomura Knives Australia
「進化」と「深化」を重ね、新しい価値を創り続けるものづくり
Repeats "evolution" and "deepening" Manufacturing technology and process
that continues to create new value
三条刃物鍛冶として1874年の創業から続く下村工業のものづくりは、「新たなことへの挑戦」の信念の下、刃物製造から製品開発を拡げる樹脂成形への「進化」と、刃物鍛冶の技から高精度な機械加工への「深化」を続け、家庭用包丁からプロ用包丁、各種調理用品、産業用刃物の分野へ展開してきました
Shimomura Kogyo's craftsmanship legend continues since its founding in 1874 as Sanjo Cutlery, Under the belief of "challenge new things", evolved from blade manufacturing to resin technology, expanding product development, and continue to “deepen” from the skill of knife forging to high-precision manufacturing and expand from household knives to professional knives and various cooking utensils and industrial kitchenware.
This series was born from the search for "keen sharpness" and "ease-of-use" pursued by the craftsmen of Tsubame-Sanjo. Ideal kitchen knives for various cooking scenes, for those interested in cooking or professional chiefs.
The design of this series focuses on "ease-of-use" and "sharpness" to fulfil the concept of "fun cooking everyday". Thanks to integrated handles, these kitchen knives are easy to clean.
This series of Damascus steel kitchen knives feature an elegant kasumi pattern on the blade. Cobalt-rich VG10 provides a combination of incisive cutting and lasting sharpness commanded by the UN-RYU series.