Parker Asahi Cookin Cut

Since its establishment in 1956, this company has been supplying chemicals, soundproofing materials and rubber products for the automotive, air conditioning, residential living sectors, spanning development, design, and manufacturing.

Leveraging its extensive experience, the company has also been involved in the development of synthetic rubber sheets. Widely acclaimed, its products are endorsed by renowned establishments and chefs

Notably, these synthetic rubber cutting boards used in places like Michelin-starred restaurants, including those participating in prestigious events like Bocuse d'Or in France, effectively prevent the transfer of odors from fish or meat and are virtually resistant to mold growth.

What are the good points of Parker Asahi Synthetic Rubber Cutting Board?

• Mold resistant
• Anti-bacterial (Selected Items)
• Very strong for chemicals
• Prevent odor transfer from food
• Low water absorption
• Quickly dry
• Able to scrape the surface
• A sharpness of blade last long
• Long lasting > cheaper > cost effective for consumer and commercial

Low water absorbance prevents bacteria and mold from growing, very hygienic.

Also, sand it down with #100 water-resistant sandpaper while running water over it. Afterward, use a cleanser (powder or liquid) and clean it off with the hard side of a sponge (non-woven nylon fabric) to restore it to like-new condition.

How many years can they be used?

We do not specify the useful life because it varies greatly depending on frequency and conditions of use as well as care and maintenance. The estimate is around 10 years, but a certain sushi restaurant used theirs for 40 years, and a household used theirs for more than 35 years.