enzo

WAHEI enzo - Nitrided Carbon Steel Wok 22cm, 28cm, 30cm, 32cm

$249.00 AUD

~~$249.00 AUD~~ $249.00 AUD

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Size 32cm 30cm 28cm 22cm

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WAHEI enzo - Nitrided Carbon Steel Iron Wok

• Lightweight and easy to handle, making it suitable for cooks of all experience levels

• Expertly engineered to minimise weight while preserving the outstanding cooking performance of carbon steel

• Made from 1.2 mm carbon steel with a specially embossed surface that enhances strength and helps resist warping for long-lasting durability

Colour: Dark Silver
Size: 32cm, 30cm, 28cm, 22cm
Material: Nitrided Carbon Steel, Beech Wood, Stainless Steel
Induction compatible (IH)
Made in Japan

32cm

Product Code: WMB-3390
Dimensions: 53 × 32 × 13cm
Weight: 1.4kg
Thickness: 1.6mm

30cm

Product Code: WMB-3389
Dimensions: 51 × 30 × 13cm
Weight: 1.2kg
Thickness: 1.6mm

28cm

Product Code: WMB-3388
Dimensions: 49.5 × 28 × 13cm
Weight: 1.1kg
Thickness: 1.6mm

22cm

Product Code: WMB-3387
Dimensions: 40.5 × 22 × 10cm
Weight: 0.57kg
Thickness: 1.2mm

1. Lightweight and Easy to Handle

Its lightweight design makes tossing and stir-frying easier, even for those with less strength. Compared to traditional iron woks, it’s less tiring to use during cooking and cleaning.

2. Strong and Resistant to Deformation

The wok surface features the traditional hammered pattern from Tsubame-Sanjo, which increases strength through work hardening. This allows it to stay sturdy while still being light.

3. Excellent Heat Retention and High Temperature Cooking

The Japanese carbon steel material retains heat well and doesn’t drop in temperature easily, making it ideal for high-heat dishes like crisp vegetable stir-fries and fluffy fried rice.

4. Induction Compatible & Made in Japan

It works with both gas stoves and induction cooktops. Being made in Tsubame-Sanjo, Niigata, ensures reliable Japanese quality.

5. Rust Resistant, Safe Nitriding Process

The wok undergoes an 8 hour nitriding process, hardening the iron surface to resist rust. It contains no silicone or resin coatings, so you can enjoy safe cooking using the natural properties of the metal.

6. Surprisingly Easy Maintenance

Unlike many woks, it doesn’t require the initial “burning” process to remove anti-rust coatings. After seasoning with oil the first time, it becomes less prone to sticking and is relatively easy to care for.