BBQ Hibachi Konro Round, Size 9 Black

The greatest appeal of Kamejima Pottery’s charcoal stove is its ability to cook delicious food over charcoal, thanks to the excellent heat-insulating properties of diatomaceous earth.

Located in Aichi Prefecture, Kamejima Pottery continues the traditional craft of making Shichirin (Japanese charcoal grills). Its Mikawa-yaki Shichirin are made using diatomaceous earth from Noto, Japan

• Colour: Black
• Dimensions: φ28.5 × 24.5cm
• Weight: Approx. 4.5kg
• Capacity: 1-2 ppl
  
• Material: Diatomaceous Earth
• Carton Box
• Made in Japan

Advantages of Kamejima Pottery’s Charcoal Stove

• Delicious cooking results: Cooks fish and meat beautifully over charcoal, giving food a crispy exterior and a juicy interior
• Excellent heat insulation: The diatomaceous earth helps retain heat and maintain a steady charcoal fire
• Traditional Japanese craftsmanship: Made by skilled artisans using traditional techniques and diatomaceous earth from Noto, Japan
• Versatile cooking: Ideal for grilling fish, meat, yakitori (Japanese grilled chicken skewers), and other charcoal-grilled dishes
• Long-lasting with proper care: With careful handling and maintenance, it can be enjoyed for many years

Things to Be Careful About

• Fragile material: The diatomaceous earth body can crack or break if dropped or hit hard
• Keep it dry: Allow the stove to dry thoroughly after use and store it in a dry place
• Outdoor use only: Burning charcoal produces carbon monoxide, which can cause serious poisoning. Never use it indoors or in an enclosed space
• Allow it to cool completely: Do not move or handle the stove while it is hot
• Handle with care: Avoid sudden impacts and rough handling to prevent damage