Cook Rice
Essential to Japanese cuisine, rice!
Once you've mastered the technique, it becomes quick, delicious, and easy to clean up
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Ingredients
1 Cup
- Rice - 160g
- Water - 200ml
remypan Plus - 2-4 Cups
remypan Mini - 2 Cups
2 Cups... Rice - 320g, Water - 400ml
3 Cups... Rice - 480g, Water - 600ml
4 Cups... Rice - 640g, Water - 800ml
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Wash Rice
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Soak rice in a water
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Put rice & water
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Bring to boil
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Leave it for 10min
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Mix well
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Easy to wash and clean
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Enjoy rice with other remy's recipe